Peanut Butter Coffee
Start your day with a delightful cup of Peanut Butter Coffee, a creamy latte that combines the rich flavors of peanut butter and espresso for a satisfying morning treat. This quick and easy recipe is perfect for busy weekdays or leisurely weekend brunches, providing a nourishing boost of protein with every sip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (dairy or plant-based)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- Heat the milk, peanut butter, and sugar in a small saucepan over medium-high heat, stirring gently until combined and warm (about 5 minutes). Avoid boiling.
- Once heated, remove from heat and froth the mixture using a handheld frother until foamy.
- Pour the warm milk mixture over freshly brewed espresso while holding back the foam with a spoon. Top with the frothy layer.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://simplekitchentips.com/peanut-butter-coffee/