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Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

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If you’re in search of a warm and hearty meal that will delight your family and friends, look no further than this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This innovative dish combines the comforting layers of lasagna with the familiar flavors of a cheeseburger, making it perfect for busy weeknights or family gatherings. The rich, savory meat sauce and creamy béchamel blend beautifully with an array of melted cheeses, ensuring every bite is packed with flavor. Plus, you can easily sneak in some vegetables for added nutrition!

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup crispy cooked turkey bacon, crumbled
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 tbsp unsalted butter
  • 24 oz marinara sauce
  • Whole milk
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning

Instructions

  1. Prepare the meat sauce by browning ground beef with onion and garlic, then mix in marinara sauce and turkey bacon; simmer for 10 minutes.
  2. Make the Parmesan garlic béchamel by combining melted butter, flour, milk, Parmesan cheese, and garlic powder until thickened.
  3. Assemble the lasagna by layering meat sauce, noodles, béchamel, and cheeses in a baking dish.
  4. Bake covered at 375°F for 30 minutes; remove foil and bake uncovered for an additional 15 minutes until golden.

Nutrition