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Oven-Baked Cabbage Burgers

Oven-Baked Cabbage Burgers
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Indulge in a healthy twist on the classic burger with these Oven-Baked Cabbage Burgers. Perfectly seasoned and baked to golden perfection, these low-carb delights feature juicy ground beef or turkey nestled between hearty cabbage leaves for a satisfying crunch.

Ingredients

Scale
  • 1 small head of cabbage (cut into thick slices)
  • 2 tbsp olive oil
  • 1 ½ lbs ground beef (or ground turkey)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • 1 egg (optional, for binding)
  • ½ cup shredded cheese (cheddar, mozzarella, or your favorite)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the cabbage into thick rounds and brush both sides with olive oil. Place on a lined baking sheet.
  3. In a bowl, mix ground meat, onion, garlic, salt, pepper, smoked paprika, and egg until well combined.
  4. Shape the meat mixture into patties on each cabbage slice.
  5. Bake for about 25 minutes until cooked through.
  6. Add cheese on top and broil for an additional 3-5 minutes until golden.
  7. Serve with your choice of toppings and enjoy!

Nutrition

Find it online: https://simplekitchentips.com/oven-baked-cabbage-burgers/