One Pot Shawarma Chicken and Rice
One Pot Shawarma Chicken and Rice is the ultimate weeknight meal that combines convenience, flavor, and comfort in one dish. This vibrant recipe showcases tender chicken marinated with aromatic spices, paired perfectly with fluffy rice infused with savory broth. In just 45 minutes, you can prepare a delightful dinner that will have your family gathering around the table with smiles and satisfaction. The warm, spiced flavors of this dish transport you straight to the heart of the Middle East, making it a truly memorable experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 pound chicken thighs (or breasts)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 cup long grain rice
- 2 cups chicken stock (or vegetable broth)
- 1 medium onion
- 3 cloves garlic
Instructions
- Marinate the chicken: Combine lemon juice, olive oil, salt, pepper, cumin, coriander, paprika, turmeric, cardamom, and chili flakes in a bowl. Add chicken and coat well. Let marinate for at least 30 minutes.
- Sauté aromatics: In a large pot over medium heat, add olive oil if needed. Sauté diced onion until soft (about 3-4 minutes). Add minced garlic and sauté for another minute.
- Cook the chicken: Add marinated chicken to the pot and sear until golden brown on both sides.
- Add rice and liquid: Stir in rice and pour in chicken stock. Mix gently to combine.
- Simmer: Bring to a gentle simmer, cover the pot, reduce heat, and cook for about 20-25 minutes until rice is tender.
- Finish with herbs: Fluff rice with a fork and stir in fresh parsley and dill before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 424
- Sugar: 2g
- Sodium: 675mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg