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One Pot Macaroni Cheeseburger Soup

One Pot Macaroni Cheeseburger Soup
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Indulge in the ultimate comfort food with this One Pot Macaroni Cheeseburger Soup! Perfect for busy weeknights, this hearty dish comes together in just 30 minutes using a single pot, making cleanup a breeze. Imagine the rich flavors of cheeseburgers blended with creamy macaroni, all packed with protein and fresh veggies. This family-friendly recipe not only satisfies but also warms the soul. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this soup is sure to become a go-to favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 2 teaspoons dried oregano, divided
  • 2 teaspoons dried thyme, divided
  • 6 tablespoons butter
  • 1 cup yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 5 cloves garlic, minced
  • 4 tablespoons flour
  • 8 cups chicken broth
  • 8 oz uncooked elbow macaroni
  • 1 cup heavy cream
  • 8 oz sharp cheddar cheese, shredded
  • 1 teaspoon white balsamic vinegar
  • Kosher salt to taste
  • fresh cracked pepper to taste
  • 4 sesame seed buns, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • Sliced green onion, for garnish
  • Shredded cheddar cheese, for garnish

Instructions

  1. Preheat your oven to 400°F to prepare croutons from diced sesame seed buns tossed in olive oil.
  2. In a large pot over medium heat, brown the ground beef with seasonings for about five minutes.
  3. Add butter and sauté onions, carrots, and celery until softened.
  4. Stir in garlic and herbs; cook for an additional minute.
  5. Sprinkle flour into the mixture to thicken and deglaze with chicken broth.
  6. Once simmering, add macaroni and cook until al dente.
  7. Mix in heavy cream and shredded cheese until melted.
  8. Combine everything, season to taste, and serve topped with croutons and garnishes.

Nutrition

Find it online: https://simplekitchentips.com/one-pot-macaroni-cheeseburger-soup/