One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms your heart and fills your belly, then you have to try this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). This recipe is a family favorite in my house, especially on chilly evenings when everyone is craving something hearty. It’s so comforting, bringing together tender chicken, fluffy dumplings, and vibrant vegetables all in one delicious bowl. Plus, it comes together in just about 40 minutes, thanks to using rotisserie chicken and easy biscuit dough.

This soup is perfect for busy weeknights or family gatherings. Honestly, there’s nothing better than gathering around the table with loved ones and sharing a big pot of this delightful soup. Its creamy, herby broth will surely become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 30 minutes of cooking time, you can make this comforting dish in no time.
• Family-Friendly: Kids love the fluffy dumplings, and it’s a great way to sneak in some veggies!
• One-Pot Wonder: Less mess means more time to enjoy with your family. Everything cooks together beautifully!
• Customizable: Feel free to add your favorite veggies or herbs to make it your own.
• Deliciously Creamy: The rich broth paired with tender chicken makes every spoonful a delight.

Ingredients You’ll Need

Let’s talk about the ingredients! This One Pot Chicken Dumpling Soup calls for simple, wholesome ingredients that you might already have at home. Gather these goodies for a warm hug in a bowl:

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth

For the Dumplings

• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough

To Taste

• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to tweak it based on what you have or what you’re craving.

• Swap the protein: Use turkey or even cooked chickpeas instead of chicken for a different twist.
• Add more veggies: Toss in some spinach or kale right before serving for extra greens.
• Herb it up: Experiment with different herbs like rosemary or dill for a unique flavor profile.
• Make it lighter: Substitute heavy cream with half-and-half or coconut milk for a lighter option.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Start by melting butter in a large pot over medium-high heat. Adding diced onion, celery, sliced carrots, and a generous pinch of salt and pepper will kick off the flavor base. Stir frequently until everything softens—about 8 minutes—so those sweet flavors can mingle beautifully.

Step 2: Prepare the Biscuit Dough

While your veggies are cooking, grab those refrigerated biscuits! Cut each one into six pieces using kitchen shears (it’s super easy!). Toss them lightly in flour to prevent sticking later on; this will help them cook evenly when added to the soup.

Step 3: Add Flavors

Reduce the heat to medium and add minced garlic along with Italian seasoning, dried sage, and optional fresh thyme. Stirring these spices into the mix not only enhances aroma but also layers flavor into every bite! Let them sauté for another minute before adding flour to thicken things up.

Step 4: Deglaze the Pot

Time to add some liquid gold! Pour enough chicken broth into the pot to deglaze—scraping up any brown bits from the bottom adds depth to your soup’s flavor. After that initial pour, stir in the remaining broth until everything is well combined.

Step 5: Combine All Ingredients

Now it’s time for the star players! Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your bubbling broth. Give it all a gentle stir; you want everything mixed nicely without breaking up those lovely chicken shreds!

Step 6: Bring It to a Simmer

Crank up the heat until your soup reaches a gentle simmer; this is where all those flavors meld together beautifully.

Step 7: Add Biscuit Dough

Carefully place your floured biscuit pieces on top of the simmering soup—make sure they float rather than sink! Covering them allows steam to cook them through while keeping them fluffy.

Step 8: Let It Simmer

Reduce heat to low and let everything gently simmer for about 15 minutes. Resist peeking too often—it’s tempting! You’ll know they’re ready when you can stick a toothpick into one and it comes out clean.

Step 9: Season & Serve

Once those dumplings are cooked through, taste your soup! Season generously with salt and pepper because good seasoning brings everything together perfectly. Don’t forget that fresh parsley garnish before serving!

And there you have it—a steaming bowl of One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) ready to be enjoyed by all. Grab yourself a bowl (and maybe some crusty bread), sit back, and relish every comforting spoonful!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making a perfect One Pot Chicken Dumpling Soup is all about the little details that elevate your dish to comfort food perfection! Here are some handy tips to ensure your soup turns out delicious every time:

• Use fresh vegetables: Fresh veggies not only enhance the flavor but also add a lovely texture and color to your soup, making it visually appealing and nutritious.

• Season generously: Don’t shy away from adding salt and pepper. Proper seasoning is key to bringing out all the flavors in your soup, ensuring it’s as vibrant as possible.

• Don’t skip the flour toss: Tossing the biscuit pieces in flour before adding them to the soup helps create a slight barrier, preventing them from becoming too soggy while cooking.

• Simmer gently: A gentle simmer allows the dumplings to cook through without becoming dense or heavy. This ensures a light and fluffy texture that complements the creamy broth beautifully.

• Experiment with herbs: Feel free to mix in other herbs like dill or parsley for an extra layer of flavor. Fresh herbs can brighten up the dish and give it a personal touch!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving your One Pot Chicken Dumpling Soup can be just as enjoyable as preparing it! With a few thoughtful touches, you can present this comforting dish in style, making it perfect for family dinners or casual gatherings.

Garnishes

• Fresh chopped parsley: A sprinkle of vibrant green parsley adds freshness and color, brightening up each bowl.
• Cracked black pepper: A dash of freshly cracked black pepper not only enhances flavor but also adds visual appeal with its speckled contrast.

Side Dishes

• Garlic bread: Warm, crusty garlic bread pairs perfectly, allowing you to soak up every bit of that creamy broth.
• Simple green salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette offers a refreshing balance to the rich soup.
• Steamed broccoli: This nutritious side dish adds both color and texture, complementing the creamy flavors of the dumpling soup beautifully.
• Cornbread muffins: Sweet cornbread muffins provide a delightful contrast in flavor and make for a cozy addition to your meal.

With these tips and serving suggestions, you’re all set to enjoy a heartwarming bowl of One Pot Chicken Dumpling Soup that everyone will love! Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is a fantastic option for meal prep! It’s not only delicious but also easy to store and reheat, making it perfect for busy weeknights.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3 days.
• Make sure to separate the dumplings if you plan to store them, as they may absorb too much liquid over time.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• The soup can be frozen for up to 3 months; just be sure to leave some space at the top of the container for expansion.
• For best results, consider freezing the broth separately from the dumplings.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat on the stove over medium heat, stirring occasionally until warmed through. If it’s too thick, add a splash of chicken broth or water.
• For microwave reheating, use a microwave-safe bowl and cover loosely; heat in short intervals, stirring in between.

FAQs

Here are some common questions about making this scrumptious One Pot Chicken Dumpling Soup!

Can I use fresh chicken instead of rotisserie chicken for One Pot Chicken Dumpling Soup?

Absolutely! You can cook fresh chicken breasts or thighs in the pot before adding other ingredients. Just ensure they are fully cooked and shredded before adding them back into the soup.

How can I make One Pot Chicken Dumpling Soup gluten-free?

To make this soup gluten-free, swap out regular flour with a gluten-free all-purpose flour blend. Be sure to check that your biscuit dough is also gluten-free!

What vegetables can I add to my One Pot Chicken Dumpling Soup?

Feel free to get creative! You can add vegetables like potatoes, corn, or green beans. Just remember to chop them into small pieces so they cook evenly.

How long does One Pot Chicken Dumpling Soup last in the fridge?

When stored properly in an airtight container, this delicious soup will last up to 3 days in the refrigerator.

Final Thoughts

I hope you find joy in making this comforting One Pot Chicken Dumpling Soup! It’s a delightful blend of flavors that warms both heart and home. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this recipe is sure to become a favorite. Happy cooking, and don’t forget to share your creations with friends and family!