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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the comforting flavors of One Pan Parmesan Orzo with Shrimp, a dish that combines creamy orzo pasta with tender shrimp and bright lemon notes. This easy-to-make recipe is perfect for busy weeknights or family gatherings, as it requires minimal cleanup and delivers maximum flavor.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped, for garnish
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil and butter in a large oven-safe skillet over medium heat. Add diced onion; sauté until softened (about 5 minutes). Stir in minced garlic and red pepper flakes (if using) for an additional minute.
  2. Add orzo pasta and toast lightly for 1-2 minutes, stirring constantly. If using white apple vinegar, add it now to deglaze the pan.
  3. Pour in chicken broth along with lemon zest, salt, and pepper; bring to a boil. Reduce heat to low, cover, and simmer for about 10-12 minutes until most of the liquid is absorbed.
  4. Gently stir in shrimp; cover again and cook for another 3-5 minutes until shrimp are pink.
  5. Remove from heat; stir in grated Parmesan cheese and heavy cream until melted into a creamy sauce.
  6. Finish with fresh lemon juice and chopped parsley. Adjust seasoning as needed.
  7. Serve immediately, garnished with extra Parmesan cheese and parsley.

Nutrition

Find it online: https://simplekitchentips.com/one-pan-parmesan-orzo-with-shrimp/