Old School Easy Brown Sugar Peach Cobbler
Indulge in a taste of nostalgia with this Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that combines juicy peaches with a golden, crispy topping. This comforting dish is reminiscent of summer picnics and family gatherings, making it perfect for any occasion. With its simple preparation and minimal ingredients, you can create a warm treat that feels like it came straight from Grandma’s kitchen. Serve it warm with creamy ice cream or enjoy it at room temperature; either way, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F.
- Melt the butter in a 9×13 inch baking dish for about 10 minutes.
- In a bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peach mixture over melted butter, pour the batter over without stirring, then top with remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- Mix butter and maple syrup in a pan to make drizzle; boil for two minutes.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 piece (135g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg