Old Fashioned Pumpkin Chocolate Chip Cookies
If you’re craving a delightful treat that captures the essence of fall, look no further than these Old Fashioned Pumpkin Chocolate Chip Cookies. Combining the warm flavors of pumpkin with rich chocolate, this easy-to-follow recipe is perfect for any occasion. Whether you’re baking for a busy weeknight or a family gathering, these cookies are sure to impress everyone around the table. With their moist and chewy texture, every bite feels like a cozy embrace, making them a favorite for both kids and adults alike. Plus, they fill your kitchen with an irresistible aroma that’s hard to resist!
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together pumpkin puree, egg (or applesauce), sugars, canola oil, and vanilla extract.
- In another bowl, mix flour, salt, baking soda, and baking powder.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Fold in chocolate chips evenly.
- Scoop cookie dough onto prepared sheets and bake for 10-13 minutes until edges are golden.
- Allow to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg