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No-Bake German Chocolate Pie: A Summer Delight You’ll Love

No-Bake German Chocolate Pie: A Summer Delight You’ll Love
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No-Bake German Chocolate Pie: A Summer Delight You’ll Love is the perfect dessert for warm-weather gatherings! This indulgent treat features a rich chocolatey crust, creamy filling, and a delightful crunch from coconut and pecans—all without needing to turn on the oven. With its refreshing flavors and easy preparation, this pie will quickly become a favorite among family and friends. Ideal for busy summer days or festive celebrations, it can be made ahead of time, allowing you to relax and enjoy your time with loved ones. Each slice is a harmonious blend of sweetness and texture, making it an unforgettable addition to any occasion.

Ingredients

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  • 24 chocolate sandwich cookies (for the crust)
  • 6 tablespoons unsalted butter (melted)
  • 8 ounces semi-sweet chocolate (chopped)
  • 1 cup heavy cream (heated)
  • 1 cup light brown sugar
  • 1/2 cup half-and-half
  • 1 cup sweetened shredded coconut
  • 1/2 cup pecans (chopped)

Instructions

  1. Prepare the crust by crushing the chocolate sandwich cookies into fine crumbs and mixing them with melted butter. Press the mixture into the bottom and sides of a pie dish.
  2. Heat the heavy cream until steaming, then pour over chopped chocolate. Let it sit for five minutes before stirring until smooth.
  3. In another bowl, whisk together brown sugar and egg yolks (if using), then mix in half-and-half. Fold this into the chocolate mixture.
  4. Gently fold in shredded coconut and chopped pecans until evenly distributed.
  5. Pour the filling into the prepared crust, smoothing out the top. Cover and refrigerate for at least two hours to set before serving.

Nutrition

Find it online: https://simplekitchentips.com/no-bake-german-chocolate-pie-a-summer-delight-youll-love/