No-Bake Cranberry Pecan Praline Cookies
Indulge in sweet and chewy No-Bake Cranberry Pecan Praline Cookies that are easy to make and perfect for any occasion. Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 2 cups rolled oats
Instructions
- Prepare your ingredients by chopping pecans and measuring out cranberries and oats.
- In a saucepan, combine sugar, butter, and cream over medium heat. Stir until it reaches a gentle boil.
- Cook for about 2-3 minutes until thickened and caramel-colored.
- Remove from heat; stir in vanilla extract and salt.
- Mix in chopped pecans and dried cranberries until evenly combined.
- Fold in rolled oats until well-coated with the mixture.
- Drop spoonfuls onto parchment paper-lined baking sheets, spacing them apart.
- Allow to cool completely at room temperature (or refrigerate for faster setting).
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg