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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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Warm up with My Mom’s Old-Fashioned Vegetable Beef Soup, a comforting and hearty dish that takes you back to simpler times. This delightful soup is loaded with tender beef, vibrant vegetables, and rich flavors that come together in one pot. Perfect for family dinners or cozy nights in, it’s easy to prepare and makes a large batch for sharing or freezing. With just a few simple steps, you can create a meal that not only nourishes the body but also warms the soul. Try it today and make it your new favorite!

Ingredients

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  • 2 pounds pot roast (or chicken)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth (or chicken broth)
  • 2 cans tomato soup
  • Water (as needed)
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper, then place it in a slow cooker with half of the beef broth. Cook on LOW for about 10 hours until tender.
  2. In a large pot, heat oil over medium heat and sauté carrots and the frozen seasoning blend until tender.
  3. Add shredded beef, chopped potatoes, remaining vegetables, broth, tomato soup, water, salt, and pepper to the pot. Stir well.
  4. Bring to a boil then reduce heat to simmer for about an hour.
  5. Adjust consistency with additional water if desired.

Nutrition

Find it online: https://simplekitchentips.com/my-moms-old-fashioned-vegetable-beef-soup/