Mushroom Stroganoff
Mushroom Stroganoff is the ultimate comfort food, combining savory cremini mushrooms with a creamy, rich sauce that envelops tender pasta. This delightful dish is not only easy to prepare but also quick, making it perfect for busy weeknights or family gatherings. The aromatic blend of sautéed garlic and onions fills your kitchen with warmth, inviting everyone to the table. It’s versatile too; you can easily customize it by adding proteins like chicken or tofu, or even make it vegan with a simple swap of ingredients. Enjoy this hearty meal that brings loved ones together while satisfying every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 8 oz egg noodle pasta
- 1.5 lbs cremini mushrooms
- 1 onion
- 3 cloves garlic
- 1/2 cup dry white grape juice
- 1.5 cups mushroom stock
- 1/2 cup sour cream (or Greek yogurt)
- Fresh thyme
- Smoked paprika
- 3 Tablespoons butter
- 2 Tablespoons flour
- Sea salt & black pepper to taste
- Chopped fresh parsley or chives for garnish
Instructions
- Cook the egg noodles in salted water until al dente, then drain and toss with butter.
- In a skillet, melt butter and sauté mushrooms until browned; remove and set aside.
- Sauté sliced onions and crushed garlic in the same skillet until tender.
- Deglaze with dry white grape juice, scraping any bits from the pan.
- Mix flour into mushroom stock and add to the skillet along with mushrooms, thyme, dijon mustard, and smoked paprika.
- Stir in tempered sour cream until combined; season with salt and pepper.
- Serve over noodles and garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://simplekitchentips.com/mushroom-stroganoff/