Mushroom & Brie Crostini
Discover the delightful experience of Mushroom & Brie Crostini, a gourmet appetizer that combines earthy flavors with creamy cheese, all served on perfectly toasted baguette slices. This easy-to-make dish is perfect for any occasion, from casual get-togethers to festive celebrations. The rich combination of sautéed mushrooms and gooey brie creates a mouthwatering bite that’s sure to impress your guests. Plus, with customizable options for toppings and seasonings, you can tailor this recipe to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 1 tbsp olive oil (for brushing)
- 250 g Baby Bella Mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup Marsala apple vinegar
- 1 package Brie Cheese (sliced)
- 1 tbsp salt and pepper (to taste)
- 1 dash crushed red pepper flakes (optional for heat)
- 1 bunch fresh parsley (finely chopped)
Instructions
- Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast in the oven for 3-5 minutes until golden brown.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté minced garlic for about one minute, then add sliced mushrooms. Cook until golden brown, around 5-7 minutes.
- Add Marsala apple vinegar to the mushrooms and simmer until reduced by half. Season with salt and pepper.
- Assemble crostinis by placing a slice of brie on each toasted baguette and topping with mushroom mixture.
- Bake assembled crostinis in the oven for an additional 3-5 minutes until brie is melted. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplekitchentips.com/mushroom-brie-crostini/