Monterey Chicken Spaghetti
Indulge in the comforting flavors of Monterey Chicken Spaghetti, a creamy and cheesy pasta dish that’s perfect for busy weeknights or family gatherings. This delightful recipe features tender chicken coated in a rich sauce made with Monterey Jack and Parmesan cheeses, creating an irresistible meal that will satisfy everyone at the table. With just 30 minutes from start to finish, it’s quick to prepare while still feeling special enough for any occasion. Customize it by adding your favorite vegetables or substituting proteins to make it your own. Trust us, once you experience this cozy dish, it will surely become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz spaghetti
- 1 tbsp olive oil
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt, pepper, and smoked paprika to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and paprika; cook until golden brown (6-7 minutes per side). Slice and set aside.
- Sauté onions and garlic in the same skillet until softened.
- Add chicken broth; bring to a simmer. Stir in heavy cream and cook until slightly thickened.
- Reduce heat to low and mix in Monterey Jack and Parmesan cheeses until melted.
- Combine cooked spaghetti with the sauce; toss well to coat.
- Serve topped with sliced chicken and fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://simplekitchentips.com/monterey-chicken-spaghetti/