Print

Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Moist Strawberry Shortcake Cake with Whipped Cream Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a dessert that combines warmth and joy, look no further than this Moist Strawberry Shortcake Cake with Whipped Cream Frosting. This delightful cake features layers of fluffy vanilla cake interspersed with fresh strawberries, all enveloped in an airy whipped cream frosting. It’s not just about the vibrant colors; the refreshing taste makes it perfect for any occasion—be it a birthday celebration, a summer picnic, or simply a sweet treat on a cozy evening. With its elegant presentation and easy preparation, this cake is bound to impress family and friends alike. Once you experience its deliciousness, you’ll want to make it your go-to dessert recipe!

Ingredients

Scale
  • 2½ cups all-purpose flour (spooned and leveled)
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1¾ cups granulated sugar
  • ½ cup vegetable or canola oil
  • 2 large eggs (at room temperature)
  • 2 large egg whites (at room temperature)
  • 2½ teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional but highly recommended)
  • ⅔ cup sour cream
  • ¾ cup milk (preferably whole or 2%, at room temperature)
  • 3 cups fresh strawberries (sliced or diced, divided)
  • 2 tablespoons strawberry jam
  • 8 ounces cream cheese (softened to cool room temperature)
  • 1 cup powdered sugar
  • ¾ teaspoon vanilla extract
  • 2¼ cups heavy whipping cream (very cold, straight from the fridge)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your cake pans by greasing and lining them.
  2. In a bowl, mix together flour, baking powder, and salt.
  3. In another bowl, whisk granulated sugar and oil, then add eggs, vanilla extract, sour cream, and milk.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Fold in sliced strawberries gently.
  6. Pour batter into prepared pans and bake for 20 minutes or until golden brown; cool completely before frosting.
  7. For frosting, beat softened cream cheese until smooth, add powdered sugar and vanilla extract, then fold in whipped heavy cream until combined.
  8. Assemble the cake by layering jam, whipped cream frosting, and strawberries between cake layers.

Nutrition

Find it online: https://simplekitchentips.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/