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Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This scrumptious bread is perfect for any occasion, whether you’re enjoying a cozy afternoon at home or need a quick snack for busy weeknights. The combination of fresh blueberries and zesty lemon glaze creates a deliciously moist loaf that sneaks in veggies while satisfying your sweet tooth. Plus, it’s quick to prepare and makes an excellent make-ahead treat for breakfast or dessert. With just a handful of simple ingredients, you can create a delightful culinary experience that your family and friends will rave about!

Ingredients

Scale
  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups regular flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, cooking oil, vanilla essence, and sugar until smooth. Fold in the grated zucchini.
  3. In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add this mixture to the wet ingredients while stirring gently.
  4. Carefully fold in the blueberries.
  5. Pour the batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. While cooling, mix icing sugar with lemon juice and cream for the glaze; drizzle over cooled bread.

Nutrition

Find it online: https://simplekitchentips.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme/