Mississippi Mud Cake
If you’re craving a dessert that feels like a warm hug, look no further than Mississippi Mud Cake. This delectable treat features rich chocolate layers complemented by gooey vegan marshmallows and topped with crunchy nuts, making it an irresistible indulgence for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night in, this cake is sure to bring smiles and satisfaction to everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter with eggs and vanilla until smooth.
- Combine the wet and dry mixtures gently; do not overmix.
- Pour the batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle vegan marshmallows on top and return to the oven for 5 minutes until golden brown.
- Drizzle melted chocolate glaze made from chocolate chips and butter over the top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://simplekitchentips.com/mississippi-mud-cake/