Mississippi Chicken & Potatoes
If you’re searching for a quick and satisfying family dinner, this Mississippi Chicken & Potatoes recipe is your answer! In just 40 minutes, you can create a flavorful dish featuring succulent chicken and crispy potatoes, enhanced with the delightful zing of pepperonchinis. This one-pan meal not only brings everyone together but is also highly customizable to suit different tastes. With its cheesy topping and comforting flavors, it’s bound to become a weeknight favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Optional: pepper, garlic powder, paprika
- 1 tablespoon Aus Ju Gravy Mix
- 1 tablespoon Ranch seasoning (half a packet)
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your air fryer to 400°F (200°C). Wash and cube the potatoes, then toss with olive oil, salt, and seasonings.
- Air fry the potatoes for about 20 minutes, shaking occasionally until crispy.
- While cooking, cube the chicken and season it with olive oil and spices.
- In a skillet, melt butter over medium heat and sauté the seasoned chicken until cooked through (6-8 minutes).
- Combine the cooked potatoes with the chicken in the skillet.
- Top with cheese and pepperonchinis. Broil until the cheese is melted and bubbly.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 470
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://simplekitchentips.com/mississippi-chicken-potatoes/