Print

Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your sweet tooth with these decadent Milky Way Caramel Cheesecake Brownies! These rich delights combine layers of fudgy chocolate brownies, a smooth cheesecake filling, and a luscious caramel drizzle, creating a dessert that’s as impressive as it is delicious.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese
  • 1/2 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl until completely melted; let cool slightly.
  3. In a mixing bowl, whisk together sugar, eggs, and vanilla extract, then mix in the melted butter.
  4. Sift together flour, cocoa powder, and salt in another bowl; combine with wet ingredients until just mixed.
  5. Pour brownie batter into the prepared pan.
  6. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
  7. Melt caramel candies with heavy cream until smooth and drizzle over cream cheese layer; swirl gently with a knife.
  8. Bake for 35-40 minutes or until edges are set but center is slightly jiggly. Cool completely before refrigerating for at least two hours before slicing.

Nutrition

Find it online: https://simplekitchentips.com/milky-way-caramel-cheesecake-brownies/