Milky Way Caramel Cheesecake Brownies

If you’re looking for a dessert that will impress your friends and family, look no further! These Milky Way Caramel Cheesecake Brownies are the perfect treat to satisfy your sweet tooth. With their rich chocolate flavor, creamy cheesecake layer, and gooey caramel drizzled on top, these brownies are a delightful twist on the classic dessert. Whether it’s a busy weeknight or a special family gathering, this recipe is sure to become a favorite in your home.

What makes these brownies truly special is how easy they are to prepare. Just a few simple steps and you’ll have a decadent dessert that looks as good as it tastes. Plus, they can be made ahead of time and stored in the fridge, making them perfect for any occasion!

Why You’ll Love This Recipe

  • Decadent Flavor: Each bite offers a heavenly mix of chocolate, caramel, and cheesecake that’s simply irresistible.
  • Easy to Make: With straightforward steps, even novice bakers can create this impressive dessert.
  • Family-Friendly: Kids and adults alike will love the rich flavors and fun textures of these brownies.
  • Make-Ahead Convenience: Prepare these brownies in advance; just refrigerate them until you’re ready to serve!
  • Perfect for Sharing: Cut them into squares for easy sharing at parties or potlucks!
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Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you probably already have at home. Here’s what you’ll need to whip up these delightful Milky Way Caramel Cheesecake Brownies:

For the Brownies

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

For the Cheesecake Layer

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Caramel Drizzle

  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Variations

This recipe is wonderfully flexible! Feel free to get creative with your toppings or substitutions. Here are some fun variation ideas:

  • Add Nuts: Sprinkle in some chopped nuts like pecans or walnuts for added crunch.
  • Use Different Candies: Swap out Milky Way candies for other chocolate bars like Snickers or Twix for a fun twist.
  • Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
  • Top with Whipped Cream: Serve these brownies warm with a dollop of whipped cream or non-dairy topping for an extra indulgence.

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your brownies bake evenly from the moment they go in.

Step 2: Prepare the Baking Pan

Line a 9×9-inch baking pan with parchment paper, leaving an overhang. This makes it super easy to lift out the brownies once they’re baked!

Step 3: Melt the Butter

Melt the butter in a microwave-safe bowl in 30-second intervals until completely melted. Let it cool slightly before using so it doesn’t cook your eggs when mixed.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the sugar, eggs, and vanilla extract until well combined. Slowly pour in the melted butter while whisking continuously. This helps incorporate everything smoothly.

Step 5: Combine Dry Ingredients

Sift together all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually add this dry mixture into the wet ingredients and mix until just combined. Be careful not to overmix; we want those fudgy brownies!

Step 6: Pour Brownie Batter

Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly so every piece gets that delicious chocolaty goodness.

Step 7: Prepare Cheesecake Filling

In another bowl, beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this cheesecake mixture onto the brownie batter.

Step 8: Melt Caramel Candies

Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each session until melted and smooth. This will create that luscious drizzle!

Step 9: Swirl Caramel into Cheesecake

Drizzle the melted caramel over the cheesecake layer. Gently swirl it with a knife for that beautiful marbled effect.

Step 10: Bake & Cool

Bake your creation in the preheated oven for 35-40 minutes or until set at the edges but slightly jiggly in the center. Allow them to cool completely on a wire rack before refrigerating for at least two hours before cutting into squares.

And there you have it—your own batch of irresistible Milky Way Caramel Cheesecake Brownies! Enjoy every bite!

Pro Tips for Making Milky Way Caramel Cheesecake Brownies

Baking these Milky Way Caramel Cheesecake Brownies can be a fun and rewarding experience, especially with a few handy tips to guide you along the way!

  • Use room temperature ingredients: Having your eggs and cream cheese at room temperature ensures that they blend smoothly into the batter, creating a creamy texture that’s essential for cheesecake.

  • Don’t overmix the batter: When combining your dry and wet ingredients, mix until just combined. Overmixing can lead to dense brownies instead of the fudgy, moist texture we’re aiming for.

  • Swirl carefully: When drizzling the caramel over the cheesecake layer, use a gentle hand to create subtle swirls. This not only looks beautiful but also ensures a balanced flavor in every bite.

  • Cool completely before cutting: Allowing your brownies to cool fully (and chilling them in the fridge) helps them set properly, making it easier to achieve clean cuts when you’re ready to serve.

  • Experiment with toppings: Feel free to get creative! Adding crushed nuts or chocolate shavings on top can add an extra layer of flavor and texture to these delicious brownies.

How to Serve Milky Way Caramel Cheesecake Brownies

These Milky Way Caramel Cheesecake Brownies are perfect for sharing at gatherings or enjoying as a sweet treat after dinner. Presenting them beautifully can enhance the overall experience!

Garnishes

  • Whipped coconut cream: A dollop of light whipped coconut cream adds a fluffy touch and pairs wonderfully with the rich flavors of the brownies.
  • Chocolate shavings: Sprinkling some chocolate shavings on top gives a nice visual appeal and intensifies the chocolate taste.

Side Dishes

  • Vanilla ice cream: The classic pairing of warm brownies with cold vanilla ice cream creates a delightful contrast in temperatures and textures.
  • Fresh berries: A side of fresh berries like raspberries or strawberries adds a tartness that complements the sweetness of the brownies beautifully.
  • Coffee or tea: Serving these brownies alongside a cup of coffee or herbal tea enhances their rich flavors and provides a cozy touch.
  • Fruit salad: A light fruit salad offers freshness that balances out the richness of the brownies, making for an enjoyable dessert spread.

Now that you have all these tips and serving suggestions, you’re ready to make your Milky Way Caramel Cheesecake Brownies shine at any gathering! Enjoy every gooey, creamy bite!

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Make Ahead and Storage

This Milky Way Caramel Cheesecake Brownies recipe is perfect for meal prep! You can make these brownies ahead of time and enjoy them throughout the week. Here’s how to store and preserve their deliciousness:

Storing Leftovers

  • Let the brownies cool completely in the pan.
  • Once cooled, cover the brownies with plastic wrap or transfer them to an airtight container.
  • Store in the refrigerator for up to 5 days.

Freezing

  • Cut the brownies into squares before freezing for easy serving.
  • Place squares in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container, separating layers with parchment paper.
  • Label and date your container; they will keep well for up to 3 months.

Reheating

  • To reheat, place individual brownie squares on a microwave-safe plate.
  • Microwave for about 10-15 seconds or until warm.
  • For a warm, gooey treat, you can also reheat in an oven set to 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you might have about making Milky Way Caramel Cheesecake Brownies!

Can I use a different type of chocolate in my Milky Way Caramel Cheesecake Brownies?

Absolutely! You can substitute dark chocolate or even white chocolate if you prefer. Just ensure that any substitutions still complement the caramel and cheesecake layers.

How do I know when my Milky Way Caramel Cheesecake Brownies are done baking?

The edges should be set, while the center may still look slightly jiggly. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Can I make Milky Way Caramel Cheesecake Brownies without cream cheese?

Yes! You can use a dairy-free cream cheese alternative if you want to make this dessert dairy-free. However, this will change the flavor slightly.

What’s the best way to serve my Milky Way Caramel Cheesecake Brownies?

These brownies are delightful on their own but can be served warm with a scoop of vanilla ice cream or drizzled with additional caramel sauce for extra indulgence!

Final Thoughts

I hope you find joy in creating these Milky Way Caramel Cheesecake Brownies! They’re not just desserts; they’re moments of happiness wrapped in rich flavors that everyone will love. Whether it’s a special occasion or just because, these brownies will surely impress. Enjoy making and sharing them with your loved ones—you deserve it!

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Milky Way Caramel Cheesecake Brownies

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Indulge your sweet tooth with these decadent Milky Way Caramel Cheesecake Brownies! These rich delights combine layers of fudgy chocolate brownies, a smooth cheesecake filling, and a luscious caramel drizzle, creating a dessert that’s as impressive as it is delicious.

  • Author: Catalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese
  • 1/2 cup granulated sugar (for cheesecake)
  • 1 large egg (for cheesecake)
  • 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl until completely melted; let cool slightly.
  3. In a mixing bowl, whisk together sugar, eggs, and vanilla extract, then mix in the melted butter.
  4. Sift together flour, cocoa powder, and salt in another bowl; combine with wet ingredients until just mixed.
  5. Pour brownie batter into the prepared pan.
  6. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
  7. Melt caramel candies with heavy cream until smooth and drizzle over cream cheese layer; swirl gently with a knife.
  8. Bake for 35-40 minutes or until edges are set but center is slightly jiggly. Cool completely before refrigerating for at least two hours before slicing.

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

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