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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Indulge in the vibrant flavors of this Middle Eastern Chicken Shawarma, an easy-to-make dish that promises to impress family and friends alike. Juicy marinated chicken thighs are grilled to perfection and served in warm pita bread, accompanied by fresh veggies and your choice of toppings. This recipe is not only a crowd-pleaser but also perfect for meal prep, making it a fantastic option for busy weeknights or casual gatherings. With its customizable nature, everyone can build their own delicious wraps tailored to their tastes, ensuring each bite bursts with flavor.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • ¼ cup olive oil
  • ¼ cup plain yogurt (or dairy-free alternative)
  • Juice of 1 lemon
  • Fresh vegetables (cucumbers, tomatoes)
  • Pita bread

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, lemon juice, minced garlic, and spices.
  2. Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 5–7 minutes per side until fully cooked and slightly charred.
  4. Remove chicken from heat and let rest for 5 minutes before slicing thinly.
  5. Serve sliced chicken in warm pita with fresh veggies and any additional toppings you desire.

Nutrition

Find it online: https://simplekitchentips.com/middle-eastern-chicken-shawarma/