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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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If you’re in search of a comforting, soul-warming dish, look no further than this Mexican Street Corn White Chicken Chili Recipe! This delightful chili combines the creamy richness of a soup with the sweet flavors of street corn, making it a beloved staple in many households. Perfect for chilly evenings or family gatherings, it’s quick to prepare—ready in just 25 minutes—ensuring that everyone from kids to adults will be returning for seconds. With the option to customize toppings and flavors, this dish is not only delicious but versatile. Gather your ingredients and dive into this hearty, satisfying meal that promises to warm hearts and bellies alike!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded monterey jack cheese
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil

Instructions

  1. Heat olive oil in a pot over medium-high heat. Sauté chopped onion and diced jalapeño until soft.
  2. Add minced garlic, chili powder, and oregano; stir for one minute.
  3. Pour in chicken broth and add chicken breasts. Season with salt and pepper, boiling before reducing heat to simmer for 10-15 minutes.
  4. Remove and shred chicken, then return it to the pot.
  5. Stir in sour cream, cheese, cilantro, corn, and lime juice until blended.
  6. Mix cornstarch with water; pour into pot and simmer uncovered for another 10 minutes until thickened.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://simplekitchentips.com/mexican-street-corn-white-chicken-chili-recipe/