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Mexican Cornbread Casserole

Mexican Cornbread Casserole

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Savor the comforting flavors of this Mexican Cornbread Casserole, a delightful dish that combines seasoned ground beef, sweet corn, and gooey cheese, all nestled beneath a golden cornbread crust. Perfect for busy weeknights or gatherings, this easy casserole can be prepared in just 45 minutes. It’s a wholesome meal that will leave your family and friends impressed and satisfied. With its cheesy layers and the option to customize with your favorite vegetables or spices, this recipe is sure to become a go-to favorite in your kitchen!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 packet (1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 box (8.5 ounces) Jiffy cornbread mix
  • 2 eggs
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, brown the ground beef over medium heat and drain excess grease.
  3. Mix in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; heat for about 5 minutes.
  4. Sprinkle one cup of cheddar cheese over the meat mixture.
  5. In a separate bowl, mix the cornbread mix with eggs and milk until just combined.
  6. Pour the cornbread batter evenly over the meat mixture.
  7. Bake for 20-25 minutes until the cornbread is golden brown.
  8. Add the remaining cheese on top and bake for an additional 5 minutes until melted.

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