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Melt-in-Your-Mouth Vegan Soft Pretzels

Melt-in-Your-Mouth Vegan Soft Pretzels for Snack Lovers
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Indulge in the irresistible allure of Melt-in-Your-Mouth Vegan Soft Pretzels, a delightful snack that’s perfect for gatherings or a cozy night in. These warm, fluffy pretzels are golden-brown and sprinkled with coarse salt, offering a satisfying blend of flavors and textures. Easy to make with just a handful of wholesome ingredients, this recipe invites the whole family into the kitchen for some fun bonding time. Ideal for dipping in tangy mustard or enjoyed on their own, these pretzels are sure to impress your friends and leave everyone asking for seconds. Get ready to pull fresh pretzels from the oven that will fill your home with mouthwatering aromas!

Ingredients

Scale
  • 1 cup slightly warm water (around 110°F)
  • 1 tablespoon cane sugar (or coconut sugar)
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 3.5 cups organic all-purpose flour (or gluten-free flour blend)
  • 2 tablespoons melted vegan butter (coconut oil optional)
  • 1/4 cup baking soda
  • Coarse salt for topping

Instructions

  1. In a large bowl, combine warm water, cane sugar, and active dry yeast. Let sit for 5 minutes until frothy.
  2. Add salt and gradually mix in flour until a dough forms.
  3. Knead dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a towel, and let rise in a warm area for about an hour or until doubled in size.
  5. Punch down the dough and divide into eight pieces. Shape each piece into pretzel twists.
  6. Boil water mixed with baking soda in a pot. Briefly boil each pretzel before placing them on a parchment-lined baking sheet.
  7. Brush with melted vegan butter, sprinkle with coarse salt, and bake at 425°F (220°C) for 12-15 minutes until golden.

Nutrition

Find it online: https://simplekitchentips.com/melt-in-your-mouth-vegan-soft-pretzels-for-snack-lovers/