Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the ultimate comfort food that brings family and friends together for a cozy meal. With its perfect blend of juicy ground chicken, aromatic garlic, and rich parmesan cheese, this meatloaf is both delicious and easy to prepare. Ideal for busy weeknights or special gatherings, it’s a versatile dish that pairs wonderfully with your favorite sides like roasted vegetables or creamy mashed potatoes. Plus, its moist texture ensures every bite is packed with flavor, making it a sure-fire hit for all ages.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper.
- Mix until just combined; avoid over-mixing.
- Shape the mixture into a loaf in a prepared baking dish.
- Spread ketchup on top for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 260
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg