Melt-in-Your-Mouth Beef Tataki with Garlic Chips & Ponzu
Indulge in the exquisite experience of Melt-in-Your-Mouth Beef Tataki with Garlic Chips & Ponzu, a standout appetizer that’s both delightful and easy to prepare. This dish features tender beef, marinated to perfection, served with zesty ponzu sauce and topped with crispy garlic chips for an irresistible crunch. Whether you’re hosting a dinner party or enjoying a cozy night in, this elegant and flavorful dish is sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound Filet Mignon (or sirloin/ribeye)
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 2 tablespoons Yuzu Juice (or Lime Juice)
- 2 tablespoons Soy Sauce (or Tamari for gluten-free)
- 1 tablespoon Grated Ginger
- 1 teaspoon Sugar
- 1 small White Onion (finely minced)
- 4 cloves Garlic
- 1 cup Neutral Oil (for frying)
- 2 tablespoons Chives for garnish
Instructions
- Prepare the marinade by combining yuzu juice, soy sauce, grated ginger, sugar, and minced onion.
- Season the beef with salt and pepper; marinate in the mixture for at least 30 minutes in the refrigerator.
- Slice garlic cloves thinly and fry them in hot oil until golden brown and crispy.
- Sear the marinated beef quickly in a hot skillet until browned on each side but rare inside.
- Allow the beef to rest briefly before slicing against the grain. Serve garnished with garlic chips and chives.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg