Massaman Curry with Roasted Potatoes

If you’re looking for a comforting and hearty meal, then you’ve come to the right place! This Massaman Curry with Roasted Potatoes is one of those recipes that warms the soul and fills your kitchen with amazing aromas. It’s not just a dish; it’s a celebration of flavors that you can enjoy on busy weeknights or during cozy family gatherings. Plus, it’s entirely vegan and gluten-free, making it perfect for everyone at the table.

What I love most about this recipe is how versatile it is. Whether you’re meal prepping for the week or simply craving something flavorful, this curry satisfies every time. Trust me when I say this dish will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to prepare: This recipe comes together in just 25 minutes, making it perfect for a quick dinner.
• Family-friendly: Everyone will love the creamy coconut milk and hearty potatoes, even the picky eaters!
• Meal prep friendly: Make a big batch and store leftovers for easy lunches throughout the week.
• Flavorful and satisfying: The combination of Massaman curry paste and roasted potatoes creates an irresistible taste.
• Wholesome ingredients: Made with simple, nourishing ingredients that you can feel good about.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our delicious Massaman Curry with Roasted Potatoes. You probably have many of these items in your kitchen already!

For the Curry

• 2 14 oz cans coconut milk
• 4 cloves garlic, minced
• 5 Tbs Massaman curry paste
• 3 heaping cups mixed vegetables

For the Roasted Potatoes

• 1 lb potatoes
• 2 Tbs curry powder
• Salt and pepper to taste
• 1/4 cup peanut butter

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or what flavors you enjoy most.

• Add more veggies: Toss in your favorite vegetables like bell peppers or broccoli for extra nutrition.
• Spice it up: If you like heat, add some diced chili peppers or a sprinkle of cayenne pepper.
• Change the nut butter: Swap peanut butter for almond or cashew butter for a different flavor profile.
• Serve over rice or quinoa: For an even heartier meal, serve this curry over cooked rice or quinoa.

How to Make Massaman Curry with Roasted Potatoes

Step 1: Prepare the Potatoes

Start by peeling your potatoes and cutting them into small half-inch cubes. Mixing them in a bowl with curry powder adds flavor right from the start. Don’t forget to season with salt and pepper! This step ensures each potato cube will be bursting with flavor.

Step 2: Roast or Fry the Potatoes

You have two options here! You can roast your seasoned potatoes on a baking sheet lined with parchment paper at 425°F for around 20 minutes until they are golden brown. Alternatively, if you’re short on time, frying them in a pan until crispy works beautifully too. Either way, you’ll end up with deliciously crispy potatoes that complement your curry perfectly.

Step 3: Make the Curry

While your potatoes are cooking away, it’s time to whip up your curry! Heat a bit of oil or vegetable broth in a pot over medium heat. Add those mixed vegetables along with minced garlic and sauté them for about five minutes. This step is crucial as it brings out their flavors while keeping them vibrant.

Step 4: Combine Everything

Now comes the fun part! Pour in both cans of coconut milk, add the Massaman curry paste, and if you’re feeling adventurous, toss in some peanut butter too. Stir everything together until well combined. Season with salt and pepper to taste, then let it simmer for about 15 minutes. This allows all those wonderful flavors to meld together beautifully.

Once everything is ready, serve your aromatic Massaman Curry in bowls topped with those crispy roasted potatoes. Enjoy every bite of this delightful dish!

Pro Tips for Making Massaman Curry with Roasted Potatoes

Making this Massaman Curry with Roasted Potatoes is a wonderful experience, and a few simple tips can elevate your dish even further!

• Choose Fresh Vegetables: Fresh, seasonal vegetables not only enhance the flavor but also improve the nutritional value of your curry. Look for vibrant colors and firm textures for the best outcome.

• Experiment with Spice Levels: If you love heat, feel free to add some chopped chili peppers or a dash of cayenne to the curry. Balancing the spice can make each bite more exciting!

• Make it Creamier: For an extra creamy texture, consider using full-fat coconut milk. This will give your curry a rich mouthfeel that pairs beautifully with the roasted potatoes.

• Adjust Consistency: If you prefer a thicker curry, let it simmer longer to reduce liquid. Conversely, for a thinner consistency, add a splash of vegetable broth or water until you reach your desired texture.

• Meal Prep Friendly: This dish stores well in the fridge and tastes even better the next day as flavors meld together. It’s perfect for meal prepping for lunches throughout the week!

How to Serve Massaman Curry with Roasted Potatoes

Serving this delightful Massaman Curry can turn a simple meal into an impressive feast! With just a few thoughtful touches, you can make it visually appealing and more enjoyable.

Garnishes

• Fresh Coriander: A sprinkle of freshly chopped coriander adds a burst of color and freshness that complements the rich flavors of the curry.
• Lime Wedges: Serving lime wedges on the side allows guests to brighten their dish with a squeeze of citrus, enhancing overall flavor.
• Chili Flakes: For those who enjoy heat, offering chili flakes as an optional garnish invites everyone to customize their dish according to their spice preference.

Side Dishes

• Steamed Jasmine Rice: The fluffy texture and subtle sweetness of jasmine rice provide an excellent base that absorbs all those delicious curry flavors.
• Cucumber Salad: A light cucumber salad with lime dressing can provide a refreshing contrast to the rich curry, balancing out the meal beautifully.
• Quinoa Salad: Packed with protein and fiber, a quinoa salad mixed with herbs and cherry tomatoes is not only nutritious but also adds another layer of flavor and texture.
• Naan Bread Alternatives: Serve with gluten-free naan or roti made from chickpea flour for those who want something to scoop up their delicious curry!

Enjoy your culinary adventure as you prepare this amazing vegan Massaman Curry with Roasted Potatoes!

Make Ahead and Storage

This Massaman Curry with Roasted Potatoes is perfect for meal prep! You can make a big batch to enjoy throughout the week, saving time while still digging into something delicious.

Storing Leftovers

• Allow the curry to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the curry cool down before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a pot over medium heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe bowl and heat in increments of 1 minute, stirring between each interval.

FAQs

Here are some common questions about making Massaman Curry with Roasted Potatoes.

Can I customize the vegetables in the Massaman Curry with Roasted Potatoes?

Absolutely! Feel free to use any mixed vegetables you love or have on hand. Broccoli, bell peppers, and carrots work beautifully in this dish.

How can I make this Massaman Curry with Roasted Potatoes spicier?

If you prefer some heat, consider adding a chopped chili pepper or a dash of cayenne pepper when cooking the curry. Adjust it according to your spice tolerance!

What can I serve with Massaman Curry with Roasted Potatoes?

This curry pairs wonderfully with rice or quinoa. You can also serve it with naan bread or a fresh salad for a complete meal.

How long does it take to prepare Massaman Curry with Roasted Potatoes?

With just 5 minutes of prep and 20 minutes of cooking time, you’ll have a flavorful dish ready in only 25 minutes!

Final Thoughts

I hope you enjoy making this delightful Massaman Curry with Roasted Potatoes as much as I do! It’s not just easy to prepare but also comforting and satisfying. Perfect for any day of the week—whether for lunch at work or dinner at home. Give it a try, and let me know how you liked it! Happy cooking!