Maple roasted carrots with cranberries

If you’re looking for a side dish that will steal the show at your next gathering, then look no further than these delightful maple roasted carrots with cranberries! This recipe has quickly become a favorite in my home, and I’m excited to share it with you. The combination of sweet maple syrup, tart cranberries, and earthy carrots creates a dish that’s not only delicious but also stunning to look at.

Perfect for busy weeknights and festive occasions alike, these roasted carrots are naturally vegan and gluten-free. They bring a burst of color and flavor to any table setting, whether it’s Thanksgiving dinner or a cozy family meal. Trust me; once you try this recipe, it will become a staple in your culinary repertoire!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and everyday ingredients, this dish comes together effortlessly.
• Family-Friendly Appeal: The sweet flavors make it appealing to both kids and adults.
• Make-Ahead Convenience: Roast them ahead of time and reheat for stress-free entertaining!
• Delicious Flavor: The combination of maple syrup and cranberries adds a unique twist that’s simply irresistible.

Ingredients You’ll Need

Gathering the ingredients for these maple roasted carrots with cranberries is a breeze! You’ll find that they are all simple, wholesome items that often grace your kitchen. Let’s dive into what you’ll need:

• 500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean
• 100 g / 3.5 oz fresh cranberries
• 60 ml / ¼ cup maple syrup, divided
• Zest of ½ large orange
• 30 ml / 2 tbsp olive oil
• 3 tsp harissa paste, adjust to taste (strength varies!)
• A few springs of thyme or lemon thyme
• 1 garlic clove, finely grated
• ½ tsp salt, adjust to taste
• Black pepper, to serve
• 20 g / ¼ cup almond flakes

Variations

One of the great things about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences. Here are some fun variations you can try:

• Add Some Spice: If you love heat, consider adding red pepper flakes for an extra kick.
• Mix Up the Nuts: Swap almond flakes for walnuts or pecans for a different crunch.
• Try Different Veggies: Toss in some parsnips or sweet potatoes along with the carrots for added flavor.
• Use Different Fruits: Dried cherries or raisins can be substituted for cranberries if you’re looking for something sweeter.

How to Make Maple roasted carrots with cranberries

Step 1: Preheat the Oven

Set the oven to 170° C / 340° F fan forced (or 190° C / 375° F if you’re using no fan). Lining your baking tray with baking paper will ensure easy cleanup later!

Step 2: Prepare the Carrots

Trim the green tops off the carrots—don’t toss them! You can use them in pesto or soups. Then cut each carrot in halves lengthwise. This helps them roast evenly and absorb all those delicious flavors.

Step 3: Coat the Cranberries

In a small bowl, coat the cranberries in 1 tablespoon of maple syrup and mix in orange zest. This step enhances their natural sweetness and introduces a lovely citrus note!

Step 4: Mix the Marinade

In another bowl, combine olive oil, 3 tablespoons of maple syrup, harissa paste, thyme leaves (about one tablespoon), garlic, salt, and black pepper. Mixing these ingredients creates a flavorful marinade that will envelop our carrots beautifully.

Step 5: Prepare for Roasting

Coat your dry carrot pieces in the maple-harissa mixture. Spread them out on your lined baking tray. If you have space, place the cranberries at one end of the tray; otherwise, use two trays!

Step 6: Roast Away!

Roast everything in the oven for about 20-25 minutes until the carrots are tender and caramelized while ensuring the cranberries get soft and jammy. Keep an eye on those cranberries—they may finish cooking before everything else!

Step 7: Toast the Almonds

While your veggies roast away, toast almond flakes lightly in a hot pan until they turn golden brown and fragrant. This extra step adds crunch and depth.

Step 8: Serve It Up

Once roasted to perfection, place your beautiful maple roasted carrots and cranberries on a large serving platter. Finish with a sprinkle of toasted almonds and fresh thyme or finely chopped carrot tops for garnish.

And there you have it! A stunning dish that’s sure to impress anyone who lays eyes (and taste buds) on it! Enjoy every bite!

Pro Tips for Making Maple Roasted Carrots with Cranberries

These maple roasted carrots with cranberries are not only simple to prepare but also bursting with flavor. Here are some pro tips to help you get the best results!

• Choose Fresh Ingredients: Using fresh, young carrots and cranberries will enhance the flavor and texture of your dish. Fresh produce is more vibrant and nutritious, making your meal even more delightful.

• Adjust the Harissa: Start with a smaller amount of harissa paste if you’re unsure about its spiciness. You can always add more to suit your taste as you mix it into the olive oil.

• Don’t Overcrowd the Pan: Spacing out the carrots on the baking tray allows for better roasting. This prevents steaming and ensures each carrot gets that lovely caramelization we all crave.

• Experiment with Herbs: While thyme is a wonderful addition, feel free to experiment with other herbs like rosemary or sage for a different flavor profile. Each herb brings its unique twist!

• Serve Warm: These roasted carrots taste best when served warm. If you need to make them ahead of time, reheat them briefly in the oven before serving to revive their deliciousness.

How to Serve Maple Roasted Carrots with Cranberries

Presenting your maple roasted carrots with cranberries can elevate your dining experience from ordinary to extraordinary! Here are some ideas on how to serve this dish beautifully.

Garnishes

• Fresh Thyme Sprigs: Adding a few sprigs of fresh thyme not only enhances the visual appeal but also complements the flavors perfectly.
• Chopped Orange Zest: A sprinkle of finely chopped orange zest on top can brighten up the dish and reinforce those citrusy notes.
• Crumbled Vegan Feta: For an extra touch of creaminess, consider sprinkling some crumbled vegan feta cheese over the top before serving.

Side Dishes

• Quinoa Salad: A light quinoa salad made with cherry tomatoes, cucumber, and a lemon dressing is a refreshing complement that adds texture and nutrition.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with garlic and balsamic vinegar pair wonderfully with the sweet flavors of the carrots.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that balances out the sweetness of the carrots.
• Green Bean Almondine: Sautéed green beans topped with toasted almonds provide a crunchy contrast while keeping things light and fresh.

With these tips and serving suggestions, your maple roasted carrots with cranberries will shine brightly at any gathering or family dinner! Enjoy every delicious bite!

Make Ahead and Storage

This Maple Roasted Carrots with Cranberries recipe is perfect for meal prep! You can easily make it ahead of time and store it for later, making your cooking experience smooth and stress-free.

Storing Leftovers

• Allow the roasted carrots and cranberries to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the dish cool completely.
• Portion the carrots and cranberries into freezer-safe bags or containers, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 180°C / 350°F until warmed through (about 10-15 minutes).
• Alternatively, you can microwave them in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions you might have about making Maple Roasted Carrots with Cranberries.

Can I use different vegetables in this Maple Roasted Carrots with Cranberries recipe?

Absolutely! While carrots pair wonderfully with cranberries, you can substitute with other root vegetables like parsnips or sweet potatoes for a delicious variation.

How can I adjust the sweetness of my Maple Roasted Carrots with Cranberries?

If you’d like to reduce the sweetness, simply decrease the amount of maple syrup. You could also add a splash of lemon juice for a brighter flavor that balances out the sweetness from the maple syrup.

What is the best way to serve Maple Roasted Carrots with Cranberries?

These carrots make a delightful side dish for any meal! They pair especially well with roasted meats or as part of a festive holiday spread.

Can I prepare Maple Roasted Carrots with Cranberries ahead of time?

Yes! You can roast them ahead of time and reheat when ready to serve. They’ll still taste amazing!

Final Thoughts

I hope this Maple Roasted Carrots with Cranberries recipe brings joy to your table! It’s such a vibrant and flavorful dish that’s perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering. Enjoy creating this delightful side dish, and don’t forget to share it with loved ones. Happy cooking!