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Maple Glazed Pumpkin Donuts

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Embrace the cozy vibes of fall with these delightful Maple Glazed Pumpkin Donuts! These soft, fluffy treats are infused with the warm flavors of pumpkin and spices, then topped with a sweet maple glaze that will brighten your day. Perfect for breakfast, an afternoon snack, or sharing at gatherings, this easy recipe is a favorite that brings comfort and joy to any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F and prepare a donut pan with non-stick spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gradually add the dry ingredients to the wet mixture, being careful not to overmix.
  5. Transfer batter to a piping bag and fill donut pan wells halfway.
  6. Bake for 8-10 minutes until donuts spring back when touched; cool on a wire rack.
  7. For the glaze, whisk together powdered sugar, milk, maple syrup, and vanilla until smooth. Dunk cooled donuts in glaze before serving.

Nutrition

Find it online: https://simplekitchentips.com/maple-glazed-pumpkin-donuts/