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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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Indulge in the delightful sweetness of Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection! These bars combine a soft, fluffy texture with a rich maple glaze, creating a comforting treat that’s perfect for any occasion. Whether you’re enjoying them at breakfast with a steaming cup of coffee or as an afternoon snack, these delightful bars will brighten your day. With just ten simple steps, you can whip up a batch that not only fills your home with an irresistible aroma but also satisfies your sweet tooth. Ideal for families and gatherings, these easy-to-make bars are sure to become a favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until well combined.
  4. Gradually add the wet ingredients to the dry ingredients; stir gently until smooth.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes until a toothpick comes out clean.
  7. While baking, whisk powdered sugar and maple syrup for the glaze.
  8. Let bars cool in the pan for about 10 minutes before glazing.
  9. Drizzle glaze over cooled bars and let set for a few minutes.
  10. Slice into squares and serve warm or at room temperature.

Nutrition

Find it online: https://simplekitchentips.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/