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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re craving a comforting and satisfying meal that everyone will enjoy, the Loaded Potato Taco Bowl is your answer! This delightful dish features crispy oven-roasted potatoes topped with seasoned beef and an array of vibrant toppings. Perfect for busy weeknights or family gatherings, this customizable taco bowl is bursting with Tex-Mex flavors that will leave your taste buds dancing. It’s not just a meal; it’s an experience that brings loved ones together around the table. Get ready to create a new family favorite!

Ingredients

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  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 30 minutes until crispy.
  2. While the potatoes roast, cook ground beef in a skillet over medium-high heat until browned. Drain excess fat.
  3. Stir in taco seasoning and water; simmer for 2-3 minutes.
  4. Heat black beans and corn in a small pot until warm.
  5. Assemble bowls: start with roasted potatoes, add seasoned beef, black beans, corn, and top with cheese.
  6. Finish with sour cream, cilantro, tomatoes, green onions, and jalapeños if desired. Serve with lime wedges.

Nutrition

Find it online: https://simplekitchentips.com/loaded-potato-taco-bowl/