Lemon Pizza with Fresh Herbs
Lemon Pizza with Fresh Herbs is a delightful twist on traditional pizza that brings bright, zesty flavors to your table. This quick and easy recipe combines the refreshing taste of lemon with gooey mozzarella and fragrant herbs, making it perfect for any occasion—from busy weeknights to family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 slices
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Easy pizza dough (store-bought or homemade)
- Extra virgin olive oil
- Fresh parsley
- Garlic
- Lemon zest
- Lemon juice
- Mozzarella cheese
- Grated Parmesan cheese
- Black pepper
Instructions
- Preheat your oven and prepare the dough according to your preferred recipe.
- Slice and pat dry the mozzarella if using fresh.
- Shape the dough into a rectangle on parchment paper.
- Prepare the brine by mixing olive oil, water, herbs, garlic, lemon zest, lemon juice, salt, and pepper in a jar.
- Create dimples in the dough and drizzle the brine over it; scatter mozzarella on top.
- Bake until crust is golden and cheese is bubbly (about 8–10 minutes).
- Drizzle with additional lemon juice and sprinkle with Parmesan before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://simplekitchentips.com/lemon-pizza-with-fresh-herbs/