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Lemon Pistachio Cake with Mascarpone Frosting Bliss

Lemon Pistachio Cake with Mascarpone Frosting Bliss
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Looking for a dessert that will brighten up any occasion? The Lemon Pistachio Cake with Mascarpone Frosting Bliss is your answer! This delightful cake showcases the vibrant flavors of zesty lemon and crunchy pistachios, creating a refreshing yet indulgent treat. Topped with a luxurious mascarpone frosting, each slice is a celebration of taste and texture. Whether it’s a family gathering, a potluck, or simply a weeknight dessert, this cake is sure to impress and bring smiles all around. Easy to make and perfect for sharing, this recipe will become your go-to for sweet moments.

Ingredients

Scale
  • 2 cups Cake Flour (or substitute with all-purpose flour + cornstarch)
  • 1 cup Pistachios
  • 2 tablespoons Lemon Zest
  • ¾ cup Sour Cream
  • ½ cup Butter (softened)
  • 1 cup Granulated Sugar
  • 3 large Eggs
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ cup Milk
  • 1 cup Mascarpone Cheese (or cream cheese)
  • 1 cup Powdered Sugar (sifted)
  • 2 tablespoons Lemon Juice (freshly squeezed)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in sour cream and vanilla extract.
  5. Gradually mix in dry ingredients alternately with milk until just combined.
  6. Fold in pistachios and lemon zest gently.
  7. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  8. Allow cakes to cool before frosting with whipped mascarpone cheese mixed with powdered sugar and fresh lemon juice.

Nutrition

Find it online: https://simplekitchentips.com/lemon-pistachio-cake-with-mascarpone-frosting-bliss/