Lemon Custard Tart
Indulge in the delightful experience of making a Lemon Custard Tart, a dessert that perfectly marries sweet and tangy flavors. This easy-to-make tart features a buttery shortcrust base filled with a silky lemon custard that transports you to sunlit afternoons with every bite.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 egg yolk
- 1½ cups whole milk (or almond/coconut milk for dairy-free)
- ¾ cup granulated sugar
- 3 large egg yolks
- ¼ cup cornstarch
- Zest of 1 lemon
- ½ cup fresh lemon juice
Instructions
- To prepare the crust, combine flour, sugar, and salt in a bowl. Cut in cold butter until it resembles coarse crumbs. Mix in egg yolk and enough cold water to form a dough. Press into a tart pan and chill for 20-30 minutes.
- Preheat the oven to 350°F (175°C). Prick the chilled crust with a fork and bake for 12-15 minutes until lightly golden.
- For the filling, whisk together sugar, cornstarch, lemon zest, and egg yolks in a saucepan over medium heat. Gradually add milk while whisking continuously. Cook until thickened, then stir in lemon juice and butter until smooth.
- Pour filling into the pre-baked crust. Bake for 25-30 minutes or until set but still slightly jiggly in the center.
- Allow to cool completely before slicing. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://simplekitchentips.com/lemon-custard-tart/