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Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat

Lemon Curd Crème Brûlée Cookies - Tangy & Sweet Treat
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Indulge in the delightful flavors of Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat. These cookies are a perfect blend of zesty lemon curd and a rich, sweet brûlée topping, bringing the luxurious dessert experience into cookie form. Ideal for both casual gatherings and festive celebrations, these treats are not only easy to make but also sure to impress your friends and family. With each bite, you’ll enjoy a crispy exterior that gives way to a soft, chewy interior bursting with citrus brightness. Whether you’re serving them at tea time or as a special dessert, these cookies will surely be a hit!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ cup lemon curd
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add in the egg, lemon zest, lemon juice, and vanilla extract. Mix well until combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients without overmixing.
  5. Gently fold in the lemon curd until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Scoop portions onto prepared baking sheets, sprinkle with granulated sugar, and bake for 10-12 minutes until golden around the edges.
  8. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://simplekitchentips.com/lemon-curd-creme-brulee-cookies-tangy-sweet-treat/