Lemon Cake to Die For
If you’re on the hunt for a dessert that embodies sunshine and joy, try this Lemon Cake to Die For. This moist, zesty cake is infused with bright lemon flavor and topped with a sweet-tart glaze that seeps into every bite. Perfect for family gatherings, casual get-togethers, or just a special treat for yourself, this easy-to-make lemon dessert will leave everyone asking for seconds. Whether it’s a spring brunch or summer potluck, this versatile cake is sure to shine on any occasion. So gather your ingredients and let’s bake something unforgettable!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- For the glaze: 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
- In a large bowl, mix together the yellow cake mix, lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, whisk together powdered sugar and fresh lemon juice to create a glaze.
- Once the cake is out of the oven, poke holes in it and pour the glaze over while warm.
- Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 265
- Sugar: 30g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplekitchentips.com/lemon-cake-to-die-for/