Lavender Vanilla Bean French Beignets
If you’re looking for a delightful treat that satisfies your sweet tooth, these Lavender Vanilla Bean French Beignets are a perfect choice! Light and fluffy, these vegan pastries are infused with the enchanting flavors of floral lavender and aromatic vanilla bean. Ideal for any occasion, from busy weeknights to special family gatherings, each bite transports you to a charming café atmosphere. Easy to prepare and deliciously comforting, you’ll want to share this recipe with everyone!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons plant-based milk (such as almond milk)
- 1 teaspoon dried culinary lavender flowers
- 1/2 cup cashew yogurt
- 1/4 cup vegan butter (or coconut oil)
- 1/4 cup coconut cream (optional)
- 1 cup active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups all-purpose flour (or gluten-free blend)
Instructions
- Activate the yeast by combining it with warm plant-based milk and sugar; let it sit until frothy.
- In a separate bowl, whisk together flour, salt, and lavender flowers.
- Mix cashew yogurt, melted vegan butter, coconut cream, and the activated yeast mixture.
- Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms; knead gently.
- Cover the dough and let it rise in a warm place for about an hour.
- Roll out the dough and cut into squares or rounds; fry in hot oil until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg