Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re craving a comforting and flavorful meal that can be whipped up in no time, the Korean Ground Beef Bowl: An Amazing Ultimate Recipe is your answer. This dish features savory ground beef cooked in a rich sauce made with soy sauce, sesame oil, and garlic, served over fluffy rice. Perfect for busy weeknights or casual family gatherings, this recipe is not only quick—taking just 30 minutes from start to finish—but also easily customizable. You can add your favorite vegetables or swap proteins for a lighter option. Once you try this delicious bowl, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- Optional: broccoli florets, green onions, sesame seeds
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes.
- Drain excess fat if necessary, then add minced garlic and grated ginger; sauté for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until slightly thickened.
- If using broccoli florets, add them now and cook until tender (about 3–4 minutes).
- Serve the beef mixture over warm rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg