Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm up your chilly evenings with a cozy cup of Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha). This delightful beverage blends the natural sweetness of apples with the zesty kick of ginger and the comforting warmth of cinnamon. Passed down through generations, this recipe is not just simple to make but also offers a soothing respite from the cold. Perfect for family gatherings or a quiet night in, its inviting aroma will fill your kitchen and warm your heart. Packed with antioxidants and health benefits, this tea is a delicious way to nurture your body while indulging in comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Stovetop/Instant Pot
- Cuisine: Korean
Ingredients
Scale
- 2 lbs apples (Gala, Fuji, or similar)
- 10 cups water
- 2 tablespoons brown sugar
- 4 inches fresh ginger
- 2 cinnamon sticks
- 2 teaspoons black peppercorns
Instructions
- Wash and quarter the apples without peeling.
- For Instant Pot: Combine apples, ginger, brown sugar, cinnamon sticks, black peppercorns, and water. Cook on high pressure for 18 minutes, then release steam.
- For stovetop: In a pot, bring all ingredients to a boil over medium heat. Reduce to simmer for about 30 minutes; steep off heat for another 10 minutes.
- Strain the tea into a pitcher using a fine mesh sieve. Press down on solids to extract juices.
- Allow to cool before storing or serving hot.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 75
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg