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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce
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Keftedes In Lemon Sauce are succulent Greek meatballs that combine the rich flavors of ground beef, garlic, and oregano with a vibrant lemon sauce. This dish offers a delightful balance of comfort and zest, making it perfect for family dinners or entertaining guests. The tender meatballs soak up the tangy sauce, creating an unforgettable taste experience that’s sure to please everyone at the table.

Ingredients

Scale
  • olive oil
  • 200 grams (7 ounces) ground beef
  • 400 grams (14 ounces) lean ground beef
  • 1 large egg
  • 100 grams (3.5 ounces) crustless bread
  • 125 ml (½ cup) white grape juice
  • 100 grams (½ cup) onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano (+ extra to serve with)
  • 2 teaspoons dried parsley (or fresh minced)
  • 1 teaspoon fine sea salt (+ extra for the sauce)
  • ½ teaspoon ground pepper (+ extra for the sauce)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
  • 8–10 tablespoons lemon juice

Instructions

  1. In a large bowl, mix ground beef, egg, soaked bread in grape juice, minced onion and garlic, cumin, oregano, parsley, salt, and pepper until just combined.
  2. Shape the mixture into small meatballs (about 1 inch in diameter) and place on a plate.
  3. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides (about 8-10 minutes).
  4. Remove the meatballs and melt butter in the same skillet. Stir in flour to create a roux; whisk in hot stock and lemon juice until thickened.
  5. Return meatballs to the skillet and simmer for 5 minutes to soak up the sauce before serving.

Nutrition

Find it online: https://simplekitchentips.com/keftedes-in-lemon-sauce/