Keftedes In Lemon Sauce

If you’re looking for a dish that brings everyone to the table with smiles, then you’ve found it! Keftedes In Lemon Sauce is one of those recipes that feels like a warm embrace. These tender Greek meatballs are infused with flavors of garlic and oregano, then bathed in a zesty lemon sauce that is simply irresistible. Whether it’s a busy weeknight or a cozy family gathering, this dish shines in any setting.

What makes Keftedes In Lemon Sauce so special for me is the balance of comfort and brightness. The juicy meatballs pair perfectly with the refreshing tang of lemon, making each bite delightful. Plus, it’s easy enough for beginner cooks yet impressive enough to serve guests. Trust me, once you try it, this recipe will become a regular in your kitchen!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can whip up these delicious meatballs in no time.
• Family favorite: Kids and adults alike will love the juicy meatballs and zesty sauce.
• Make-ahead option: You can prepare the meatballs ahead of time and store them for an easy dinner later.
• Flavor-packed: The combination of garlic, oregano, and lemon creates an unforgettable taste experience.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for this delightful dish. You might already have many of these staples at home!

For the Meatballs

• olive oil
• 200 grams (7 ounces) ground beef
• 400 grams (14 ounces) lean ground beef
• 1 large egg
• 100 grams (3.5 ounces) crustless bread
• 125 ml (½ cup) white grape juice
• 100 grams (½ cup) onion (minced)
• 4 garlic cloves (minced)
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano (+ extra to serve with)
• 2 teaspoons dried parsley (or fresh minced)
• 1 teaspoon fine sea salt (+ extra for the sauce)
• ½ teaspoon ground pepper (+ extra for the sauce)

For the Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
• 8-10 tablespoons lemon juice

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients to suit your taste.

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Mix in finely chopped spinach or grated zucchini into the meatball mixture for extra nutrition.
• Change up the herbs: Fresh herbs like dill or mint can add a unique twist to the flavor profile.
• Make it spicy: Incorporate some red pepper flakes into the meatball mixture if you like a little heat.

How to Make Keftedes In Lemon Sauce

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine all your meatball ingredients: both types of ground beef, egg, crustless bread soaked in grape juice, minced onion and garlic, cumin, oregano, parsley, salt, and pepper. Mix gently until everything is well combined but be careful not to overwork it. This helps keep your Keftedes soft and juicy!

Step 2: Shape the Meatballs

Now it’s time to form your meatballs! Wet your hands slightly to prevent sticking and scoop out small portions of the mixture. Roll them into balls about 1 inch in diameter. Place them on a plate as you go; this step adds a personal touch as each one becomes part of your culinary creation.

Step 3: Cook the Meatballs

Heat some olive oil in a large skillet over medium heat. Once hot, carefully add your meatballs. Cook them until they are browned on all sides—about 8-10 minutes—turning gently as needed. This browning adds flavor and texture while keeping them juicy inside.

Step 4: Make the Lemon Sauce

Once your meatballs are cooked through and golden brown, remove them from the skillet and set aside. In that same skillet, melt butter over medium heat. Stir in flour until smooth—this creates a roux that will thicken your sauce beautifully. Gradually whisk in hot water or stock along with lemon juice until thickened. Season with salt and pepper to taste.

Step 5: Combine and Serve

Return your meatballs to the skillet with the luscious lemon sauce. Let them simmer together for about 5 minutes so they soak up all that zesty goodness! Serve warm with a sprinkle of extra oregano on top for an added burst of flavor.

And there you have it! A delightful dish that’s sure to impress anyone lucky enough to join you at your dinner table! Enjoy every bite of your homemade Keftedes In Lemon Sauce!

Pro Tips for Making Keftedes In Lemon Sauce

Cooking these delightful Greek meatballs is a joy, and with a few tips, you can make them even more delicious!

• Use fresh ingredients: Fresh herbs and spices enhance the flavors of your keftedes. Opt for fresh parsley and garlic whenever possible to elevate the dish.

• Don’t overmix the meat: When combining the ingredients, mix just until combined. Overmixing can lead to tough meatballs instead of the tender ones we’re after.

• Chill before cooking: After forming your meatballs, place them in the refrigerator for about 30 minutes. This helps them firm up and hold their shape during cooking.

• Adjust lemon juice to taste: The amount of lemon juice can vary based on personal preference. Start with less and gradually add more if you enjoy a tangier flavor in your sauce.

• Experiment with spices: Feel free to add your favorite spices or herbs to suit your taste! A pinch of cinnamon or some crushed red pepper flakes can add a unique twist.

How to Serve Keftedes In Lemon Sauce

Presenting your Keftedes In Lemon Sauce beautifully can make mealtime feel extra special. Here are some ideas to help you serve this delectable dish.

Garnishes

• Fresh parsley: Chopped fresh parsley adds color and a burst of freshness that complements the rich flavors of the meatballs.

• Lemon wedges: Serving with lemon wedges allows guests to squeeze more citrus over their meal, enhancing that zesty flavor.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, olives, and feta cheese drizzled with olive oil. Its crispness pairs wonderfully with the savory meatballs.

• Rice Pilaf: Fluffy rice cooked in vegetable broth with aromatic herbs makes a perfect base for soaking up the lemon sauce from the keftedes.

• Roasted Vegetables: Seasonal vegetables roasted until caramelized provide a sweet contrast to the savory meatballs and add nutritional value to your meal.

• Pita Bread: Soft pita bread is great for scooping up keftedes and sauce, making it not just delicious but also fun to eat!

With these serving suggestions and tips, you’re all set to impress friends and family at your next gathering! Enjoy every bite of this delightful Greek dish!

Make Ahead and Storage

This Keftedes in Lemon Sauce recipe is not only delightful but also perfect for meal prep. You can create a batch in advance, making weeknight dinners a breeze!

Storing Leftovers

• Allow the meatballs and sauce to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• If possible, store the meatballs and sauce separately to maintain their texture.

Freezing

• To freeze, place the cooled meatballs in a single layer on a baking sheet.
• Freeze for about 1-2 hours until solid, then transfer to a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• For refrigerated leftovers, reheat in a saucepan over medium heat until warmed through.
• If frozen, thaw overnight in the fridge before reheating.
• You can also reheat in the microwave, covered, until hot throughout.

FAQs

Here are some common questions that might help you along the way!

Can I use another type of meat for Keftedes in Lemon Sauce?

Absolutely! While this recipe uses ground beef, you can substitute it with ground turkey or chicken for a lighter option.

How long do Keftedes in Lemon Sauce last in the fridge?

Keftedes in Lemon Sauce can be stored in the refrigerator for up to 3 days if kept in an airtight container.

What can I serve with Keftedes in Lemon Sauce?

These delicious meatballs pair beautifully with rice, couscous, or a fresh Greek salad. A side of crusty bread is also perfect for soaking up that tangy lemon sauce!

Can I make Keftedes in Lemon Sauce gluten-free?

Yes! Simply swap out regular all-purpose flour with a gluten-free alternative and use gluten-free bread for binding.

Final Thoughts

I hope you find joy in making these delightful Keftedes in Lemon Sauce! They are sure to become a family favorite with their tender texture and zesty flavor. Enjoy every bite and don’t hesitate to share your experience! Happy cooking!