Italian Love Cake
Indulge in the delightful experience of making Italian Love Cake, a dessert that perfectly marries fluffy vanilla and rich chocolate flavors. This layered cake features a creamy cream cheese filling that melts in your mouth with every bite, making it an ideal treat for any occasion. Whether you’re hosting a festive gathering or enjoying a weeknight dinner, this cake promises to impress with its stunning presentation and irresistible taste. Simple yet exquisite, you’ll find this recipe quickly becomes a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour half of the batter into a greased 9×13-inch baking pan.
- In another bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the vanilla batter in the pan.
- Spoon the remaining batter over the cream cheese layer.
- In a separate bowl, whisk together cocoa powder and milk; drizzle over the top.
- Sprinkle chocolate chips on top and bake for 40-45 minutes.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://simplekitchentips.com/italian-love-cake/