Irresistible Crab Bombs: An Amazing Ultimate Recipe
If you’re on the hunt for a scrumptious appetizer that will wow your friends and family, try making Irresistible Crab Bombs! These delectable bites are packed with flavor and are a breeze to whip up, making them perfect for busy weeknights or festive gatherings. Whether you choose to bake or fry them, they emerge golden brown and delicious every time. With a delightful combination of crab meat, cream cheese, and spices, these bombs are sure to become a beloved staple at your table. Follow this easy recipe to create an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Prepare your ingredients: Ensure crab meat is well-drained and shell-free.
- Mix the base: In a large bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Bind the mixture: Stir in the beaten egg until fully incorporated.
- Form the bombs: Take about 2 tablespoons of mixture and roll into balls; repeat until all mixture is used.
- Choose your cooking method: Bake at 375°F (190°C) for 15-20 minutes or fry in hot oil until golden brown (about 4-5 minutes per side).
- Drain excess oil if frying; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 70mg