Irresistible Blueberry Fritters That Brighten Your Breakfast!
Indulge in the warmth and sweetness of Irresistible Blueberry Fritters That Brighten Your Breakfast! These delightful treats are perfect for any occasion, from cozy family breakfasts to quick weeknight desserts. With their crispy exterior and fluffy, berry-studded interior, these fritters will bring smiles to your table. Best of all, this easy recipe comes together in just 30 minutes, making it a fantastic choice for busy mornings or leisurely brunches. Everyone will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2.5–3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup granulated sugar
- 1 cup whole milk (or almond milk)
- 1 teaspoon vanilla extract
- 0.25 cup unsalted butter (or coconut oil)
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons light corn syrup
- Vegetable oil (for frying)
Instructions
- In a bowl, mix together 2.5 to 3 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of cinnamon, and 0.5 teaspoon of salt.
- In another bowl, whisk together 2 large eggs, 0.5 cup granulated sugar, 1 cup whole milk (or almond milk), and 1 teaspoon vanilla extract.
- Gently combine the wet ingredients with the dry ingredients until just mixed; fold in 1 cup fresh blueberries.
- Heat vegetable oil in a deep skillet over medium heat until hot.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2–3 minutes each).
- Drain on paper towels and drizzle with a glaze made from mixing powdered sugar and light corn syrup.
Nutrition
- Serving Size: 4 fritters (approx. 180g)
- Calories: 440
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg