Irresistible Banana Croissant French Toast Casserole Delight
Indulge in the delightful flavors of our Irresistible Banana Croissant French Toast Casserole Delight! This comforting brunch dish combines buttery croissants and sweet bananas, creating a warm, gooey experience that everyone will love. Perfect for cozy weekend gatherings or holiday breakfasts, this casserole is a crowd-pleaser that can be prepared ahead of time, allowing you to spend more moments enjoying with family and friends. With minimal prep and simple ingredients, it’s an effortless way to elevate your morning routine.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (or almond/oat milk)
- 1 cup heavy cream (or light cream)
- 2 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 ripe banana, sliced
- 6 day-old croissants, torn into pieces
Instructions
- In a large bowl, whisk together milk, cream, eggs, sugar, vanilla extract, and salt until combined.
- Layer half of the croissant pieces in a greased baking dish followed by half the banana slices. Pour half of the custard mixture over these layers. Repeat with remaining ingredients.
- Cover and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for about 45 minutes until golden brown.
- Let cool slightly before serving warm; drizzle with maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg