Irish Stew With Mashed Potatoes
Warm up your dining experience with our comforting Irish Stew with Mashed Potatoes. This hearty dish combines tender beef stew meat, vibrant carrots, and aromatic herbs simmered to perfection in rich beef broth, served alongside creamy mashed potatoes. Perfect for gatherings or a cozy family dinner, this stew is not just a meal; it’s an invitation to share warmth and connection with loved ones. Easy to prepare yet flavorful enough to impress, you’ll want to add this recipe to your regular rotation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stewing
- Cuisine: Irish
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 3 Pounds Beef Stew Meat (or Lamb)
- 1/4 Cup All-Purpose Flour
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Dried Thyme
- 4 Cups Beef Broth
- 5 Carrots (peeled and cut into chunks)
- 1 Cup Frozen Peas
- 2 Bay Leaves
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef stew meat coated in flour and seasoning until browned.
- Stir in beef broth, scraping the bottom of the pot to release flavorful bits.
- Add carrot chunks and bay leaves. Bring to a boil, then cover and simmer on medium-low for about 45 minutes.
- Five minutes before serving, mix in frozen peas.
- Remove bay leaves and serve the hearty stew over creamy mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplekitchentips.com/irish-stew-with-mashed-potatoes/