Indulge in Salted Honey & Pistachio Fig Tarte Tatin Bliss
Indulge in Salted Honey & Pistachio Fig Tarte Tatin Bliss is a delightful dessert that encapsulates the essence of fall with its warm, sweet flavors. This easy-to-make tart features caramelized figs and crunchy pistachios layered atop a flaky pastry crust, making it an ideal treat for family gatherings or cozy evenings at home. With just 30 minutes of preparation, this recipe is perfect for both novice bakers and seasoned chefs looking to impress without the hassle. The combination of sweet figs and nutty pistachios creates a luxurious taste experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
- Fresh figs
- Butter or margarine
- Brown sugar
- Puff pastry
- Honey or maple syrup
- Pistachios
- Flaky sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- Wash, dry, and halve the figs.
- In a skillet, melt butter over medium heat, then add brown sugar and stir until dissolved.
- Place halved figs cut-side down into the skillet and cook for 5 minutes.
- Drizzle honey over figs and sprinkle with chopped pistachios.
- Cover the fig mixture with puff pastry, tucking in edges.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before flipping onto a plate, sprinkle with sea salt, slice, and serve.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg