Indulge in Pull Apart Lobster Sliders with Garlic Chive Butter
Indulge in Pull Apart Lobster Sliders with Garlic Chive Butter, a delightful dish that elevates any gathering into a celebratory feast. These sliders feature buttery lobster enveloped in soft, fluffy rolls, all enhanced by the rich flavors of garlic and fresh chives. Whether you’re hosting a family dinner or entertaining friends, this easy-to-make recipe will impress everyone at the table. With minimal prep time and the flexibility to customize, these sliders are perfect for both casual nights and special occasions. Get ready to enjoy a deliciously satisfying meal that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 12 Pull-Apart Dinner Rolls (homemade or store-bought)
- 1 cup Cooked Lobster Meat
- 1/2 cup Salted Butter (melted)
- 1/4 cup Fresh Chives (finely chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Old Bay Seasoning
Instructions
- Prepare the Garlic Chive Butter: Melt butter in a saucepan over low heat. Stir in minced garlic and chopped chives, then set aside.
- Mix the Lobster Filling: In a bowl, combine cooked lobster meat with Old Bay seasoning and half of the garlic chive butter.
- Assemble the Sliders: Preheat oven according to roll package instructions. Slice pull-apart rolls horizontally without cutting through completely. Place in a baking dish and fill each roll with lobster mixture.
- Brush with Remaining Butter: Drizzle the rest of the garlic chive butter over the sliders.
- Bake: Cover with foil and bake for 10-15 minutes, removing foil halfway through until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg