Ina Garten’s Mustard-Roasted Chicken: Juicy Flavor in Every Bite
If you’re searching for a comforting dish that delivers juicy flavor and is simple to prepare, Ina Garten’s Mustard-Roasted Chicken is the perfect choice! This easy recipe features tender chicken thighs or drumsticks coated in a zesty mustard marinade, complemented by crunchy breadcrumbs for added texture. Whether it’s a busy weeknight dinner or an impressive dish for guests, this recipe is sure to become a family favorite. With minimal prep time and maximum flavor, you’ll love how effortlessly this dish comes together. Serve it with your favorite sides, and watch everyone ask for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces chicken thighs/drumsticks (skin-on, bone-in)
- 1/2 cup Dijon mustard
- 1 cup buttermilk (or yogurt/milk + vinegar)
- 3 cloves garlic (minced)
- 1 tablespoon lemon zest
- 1 teaspoon thyme (or herbs of choice)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup fresh breadcrumbs
Instructions
- In a large bowl, whisk together the Dijon mustard, buttermilk, minced garlic, lemon zest, thyme, salt, and pepper.
- Add chicken pieces to the marinade and ensure they are well-coated. Cover and refrigerate for at least 30 minutes or overnight for best results.
- Preheat your oven to 425°F (220°C).
- Remove chicken from the marinade, letting excess drip off. Roll each piece in fresh breadcrumbs until evenly coated.
- Place on a lined baking sheet and roast for about 35-40 minutes or until golden brown and cooked through (internal temperature should reach 165°F /75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg